Decaf
The sugarcane decaffeination process offers a natural and sustainable alternative for removing caffeine from coffee beans, ensuring that you can enjoy your favourite coffee pods without compromising on flavour or quality. In this innovative method, green coffee beans are soaked in a solution derived from sugarcane.
One of the key benefits of the sugarcane decaffeination process is its sustainability. Sugarcane is a renewable resource that is widely cultivated in many parts of the world, making it an environmentally friendly choice for decaffeination. Additionally, there are no harsh chemicals or solvents involved in the decaffeination process, further enhancing its eco-friendly credentials.
Tasting Notes:
Butterscotch, Raisin & Dark Chocolate
Variety:
Cattura | Catuai
Process:
Sugarcane Decaffeination